![]() ![]() People also exchange gifts and give money to children. These are taken to the post office in December to be held for delivery on January 1. Businesses send New Year’s cards to their customers and individuals send them to everyone they know. New Year preparations begin in mid-December when everyone cleans and decorates their houses, offices and buildings in anticipation of a visit fromToshigami, the god who brings the blessings of the New Year. The two most important holiday celebrations in Japan are New Year’s and Bon Obon. Zoris are for formal wear while getas are worn with yukatas.read more Japanese Festivals and Holidays The 4 to 5 centimeters high slats keep the geta soles from touching the ground. Getas are always constructed of wood with two slats of wood fastened to the underneath part of the sole, one near the heel and the other near the arch. ![]() Zoris may be made from rice straw or lacquered wood. Kimonos are worn with flat thonged sandals called zoris or wooden plat formed sandals called getas. The groom’s kimono is made of black silk embellished with the family crest. Brides in traditional weddings wear intricately embroidered white kimonos with ornate headpieces. Although today black suits are also acceptable. Plain, black kimonos are worn for funerals by both men and women. Young women and girls often wear gaily colored yukatas to summer festivals. An informal kimono called a yukata is worn at the beach, and at hot springs. Young girls and single women wear a special type of kimono called a furisode which has long sleeves, is made from colorful fabric and tied with a brightly colored obi. Younger men and women prefer western dress as it is less expensive and more comfortable.Ī kimono is fastened with a long, wide sash called an obi.The obi is wrapped around the waist and tied in the back. However, in modern Japan kimonos are usually reserved for special occasions although one may see elderly women wearing them. The traditional Japanese garment is the kimono which is worn by both men and women. It is also canned and sold in stores like soft drinks are in the west.read more Japanese Clothes ![]() Japan’s traditional beverage is green tea which may be served hot or cold. But sashimi is eaten dipped in soy sauce and sushi is combined with rice. Two foods unique to Japanese cuisine are sashimi and sushi. Each side dish needs to be cooked a different way. Dinners are similar to breakfast but have three side dishes. Soy is also made into a sauce.Ī common breakfast in Japan is a bowl of rice, a bowl of miso soup, a pickled vegetable and a side dish of fish. Miso, a paste for flavoring soup and marinating fish, is made from soy beans and rice. Tofu, soybean curd, is used in many different ways including making donuts and ice cream. Japanese love pickled foods and they eat pickles at every meal. Noodle dishes are eaten for lunches and snacks. The next most important foods are noodles and pickled dishes. Called onigiri, they’re popular for lunches and snacks. Rice is often formed into balls, filled with fish, meat or a vegetable and then wrapped in dried seaweed. The Japanese eat rice cakes, rice crackers, and mix rice in various dishes with red beans, fish, and vegetables. Rice, the primary dish, is prepared in many different ways. Unlike most other countries, Japanese food must be beautifully displayed as well as tasty so Japanese cooks take great care in arranging food on the table.
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